After an infinite hiatus (or some 22 million seconds), I’m back with a long overdue post. Where have I been the past 6240 hours? That’s a fantastic question I haven’t even been able to answer to myself. I could have been stuck in a crevice with no steps to clamber out from, fulfiling another footie dream by meeting Eric Cantona, working hard to get Tyrepac noticed enough some kind Germans would douse us with Euros, or just busy getting a stadium named after myself.

In the hustle & bustle of all that, I was attempting to build an affordable dream home in virtuality (read: The Sims), and throwing birds at pigs to quell my pique. Fact of the matter is, it was a preferred & elementary route to evasion, where I could eschew from what I had seemingly never accomplished. The stark reality fazed me, promise & potential never seemed so distant and that the pipped dream was nearly a decade ago.

While quarrying for an urge to pick up the keyboard to pen something, I was grappling whether I should monetize my blog as well – despite never having had any advert on my blogs for the past decade. The remaining forlorn visitors to my blog had evidently been on looking for xxx videos of Shou Shou and with a great mix of Search Engine Optimization, more interesting content, I could be picking up a few extra bucks. Well, with bills to pay, obligations to fulfil & a bitch to feed – every cent helps. Undoubtedly, sex sells and having Pamela Anderson or Paris Hilton xxx videos on sale will definitely net one thousands (idea!)

I somehow came unstuck as I trawled around for a new theme and direction for posts. Should I stick to what I’ve been doing all these while, attempt more foodie dedicated pages, … damn! all these didn’t matter seriously – I just needed to revitalize my brain, get the fingers moving and start working on reviving past glories.

The blog theme could wait, the re-categorization would never cease – I just needed this post to ignite a spark.

In the meantime, I do not rule out sticking some Google Ads because I’m grinning whenever the cheque comes in the post – besides the fact that they are made in USD.