Filed in Makan

I’ve loved Teppanyaki since I was a kid, or rather since I first visited Shima . I’m seriously craving it as I write this very word.

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Tajimaya - Japanese Charcoal Grill!

Tajimaya happened to be more of a try-your-luck sort of restaurant, I’m always clueless as to what to eat whenever I’m at VivoCity, seems like a multitude of options, but non-appealing. Shabuya is the sister restaurant next door that offers shabu shabu (otherwise what is known as boring steamboat), well no need for me to elaborate when given a choice between the two.

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Charcoal Grill!

Generally, you are allowed to select between the various sets: Wagyu, Black Angus and Australian premium beef, and each set came with Kurobuta Pork Loin and Belly, Tempura and other unknown vegetables. Variation of sauces between shio (soy), tare (lemon) and miso. Service was passable, but the best bit of the meal was the marinate that brought out the flavour of the meats.

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Tempura

There are of course, no reviews of the massive bowl of salad and all the other repertoire of vegetables available. (Why?) For that, you would have to concur with Mr. J.

Tajimaya Yakiniku is located at:
1 HarbourFront Walk
VivoCity #01-102/103 Singapore 098585
Tel: 6377 0070 Fax: 6377 0060
Website: www.tajimaya.com.sg

Posted by Linus   @    24 November 2009 2 comments
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 2 Comments

  • Angela

    Isn’t tajimaya very ex? Wee wee almost brought me there for bday lunch.. But we thot is was too pricey and forgo it.. Those makan webby mentioned that it is about $80 per pax..

  • Linus

    Oh no lah if you just take the set which I had for Aussie beef was about $30++ per pax … and that was for dinner … lunch should be cheaper, no?